Sprint Enterprises    Toll free: 1-800-811-4333
Phone:  604-590-9114
info@sprintbarcontrols.com		  

Draft Beer Monitoring

In today's economy, your Draft Beer sales are a gold mine of lost profits just waiting to be tapped.   Draft Beer was long considered a "cheap" product and not worth much attention.  Money spent on system maintenance is an expense to avoid at all costs.  The end result of this is many beer systems don't pour well which decimates profitability.  When faced with repair costs the immediate response is to NOT address the problem, creating ongoing daily losses, further robbing you of your profits.

If you can't pour a decent beer your customers will go to bottled beers with lower profit margins, or worse yet, simply go somewhere that does pour a good beer..

The reality is draft beer sales should be a large part of your revenues and profits.  With the wide choices of craft and specialty beers available there is always room to grow draft sales   Your base dispensing system will pour a perfect pint, with the right attention, and will make you money.  Maintaining your system only makes sense. 

Once you are pouring great beer, using a control system ensures each beer sold becomes revenue and the combination of control and better sales will only boost your bottom line, probably more than you ever thought possible. 

It is an industry accepted standard that monitoring inventory will add at least 15% to your profit line.  After 25 years experience, and thousands of installs, we find this is to be true.  This reward is the natural result of identifying where product is lost and taking action to prevent it from happening again. 

Flow Sensors are mounted in the cooler, your customers never see them.  These sensors count every drop poured for quick reconciliation to sales.  Scheduled reports are taken at set times and archived to your PC for reconciliation or data can be shared with POS and Back Office utilities. 

Add Pour Controls to the mix for Real Time Variance Reporting for the optimum in control.  With this feature set you know exactly when, where, and how anything went wayward and where to place the responsibility.  You receive Text Alerts when your allowable tolerance is crossed, reports are available from anywhere, including your cell phone.  Our goal is for our customers to operate in the 98% and greater yield range.

Timeliness is the key to success.  Volume hides a multitude of errors, simple physical inventory counts and calculating margins doesn't provide the best results.  Keep your bartenders accountable and accurate by monitoring their real time performance as a front line defence against losses.  Check our Reporting and Web Features for more information.

We don't just cater to high technology customers, we also offer very simple systems such as the "4 by 4", a compact, self contained portion counter, able to manage up to four taps, very reasonably priced, and can be installed by anyone with a screwdriver.  . 

Many people find our claims of 15% or more boost in profit are too good to be true, so we created the Slippage Worksheet.  As it is based solely on your operation and your specific numbers, you are assured of it's accuracy.  Repeat the exercise for several periods in a row for complete confidence in the reward you will get from your investment. 

We have proven a well configured system returns it's capital costs in very little time, often under 125 days, and we can help choose the right system for your business.  Feel free to give us a call anytime to learn more.    

Find your lost profits with this simple exercise.
(Requires MS Excel)

  Worksheet Instructions

  Draft Beer Profit Analyzer